The Attic Bar & Grill, located at 4601 E 41st St, Sioux Falls, SD 57110, is one of the city's finest places for food, beer, and a lively atmosphere. With the newly opened 21+ Ass'ociates & Co. , the building has nearly doubled in size ensuring you'll be able to sit comfortably to talk, catch the big game, and enjoy one of our signature dishes or drinks. We hope you stop by today! If you have any questions, fill out the contact form on the bottom of the site or call (605) 275-4600. See you soon!
1/2 price bombers all day
Big stuffed baked potatoes
2 burgers 2 sides 2 short Miller or Coors $16
Iced cold Hard Teas $3
$4 Blue Moon or Boulevard taps all day
$4 House Margaritas
$3 Porn Stars and $3 Lindsay Lohans
$2 Classy Beer - $2.50 Glasses of Wine
$3 Apple Jacks
$4 Fat Tire
$4 Fried Pickles
$4 Chuck Norris Bombs
$2.50 Fireball shots
$1 Off all Bourbons and Whiskeys
$5 Big Bloody Mary
$2 Ice Hole $3 B52
Bone-in or Boneless
House BBQ ,Buffalo, Cajun Dry Rub, Thai Plum Sauce, Spicy Garlic
Served with a side of bleu cheese.
Full 11 Half 7.5
Ground beef, Manchego queso, black olives, onions, jalapenos and tomatoes.
Topped with House-made salsa, sour cream and queso fresco crumbles.
(mushrooms, onions and green peppers add $2.5)
Served with tortilla chips and garlic toast
(all garlic toast add $2)
Grilled and blackened white fish with slingshot sauce, jicamaslaw, tomatoes and queso fresco crumbles.
Tender fried shrimp tossed in our signature creamy Thai chili.
(all garlic toast add $2)
Fried portobello mushrooms with chipotle ranch ... Magic!
Bone-in or Fresh ground Italian sausage, cappicola ,pepperoni, parmesan cheese and house-made pizza sauce topped with mozzarella.
Pulled pork, Smokey BBQ sauce, bacon, onion, cheddar cheese and manchego cheese crumbles
Marinated buffalo chicken, red onion, tomato, buttermilk bleu cheese crumbles and mozzarella on top of house-made buffalo sauce drizzled with ranch.
Grilled chicken breast ,house made Bruschetta, red onion, fresh basil and parmesan cheese.
Grilled chicken, roasted corn, blackbeans, manchego cheese, tomatoes, black olives, red and green peppers, avocado and tortilla strips.
Cajun steak, red onion, pepperoncinis, black olives, tomatoes, peppers and buttermilk bleu cheese crumbles.
Fried or grilled chicken tossed in buffalo sauce, carrots, celery, tomatoes, black olives and buttermilk bleu cheese crumbles.
Shaved pork, ham, swiss cheese, pickle planks, aioli and mustard on grilled ciabatta.
Pulled pork, jicama slaw, provolone cheese, honey dijon sauce and onion frizzles on a bianco bun.
Tender, sliced grilled chicken, onions, peppers, jalapenos, buffalo sauce and habanero jack cheese.
Corned beef, sauerkraut and swiss cheese with Attic reuben sauce on marble rye.
Grilled chicken, lettuce, tomato, red onion, garlic roasted aioli and avocado on warm pita bread.
Ham, turkey, bacon, lettuce, tomato, and mayo on toasted multi-grain bread.
With tomato, lettuce and mayo on wheat.
Julienned sliced on a French roll with onion frizzles.
(Smother it $3)
Ham, pepperoni, cappicola, olive tapenade, provolone, lettuce, tomato and garlic roasted aioli.
BBQ, smoked gouda, bacon, pulled pork and onion frizzles.
Cajun seasoning and buttermilk bleu cheese crumbles.
Habanero jack cheese, Thai chili BBQ, jalapenos and onion frizzles.
American and Swiss cheese on rye with sautéed onions.
Fried egg, bacon, mashed potato, onion frizzles, cheddar cheese and country gravy.
Half-Pound local Bison, lettuce and tomato.
* All burgers cooked to medium unless otherwise requested.
Basil pesto cream sauce, tomatoes and parmesan.
Roasted garlic, tomatoe sand parmesan tossed in a red wine reduction.
Cavatappi, smoked gouda, bacon and roasted pecans.
Penne pasta, chicken, tomatoes, bacon and spinach in a parmesan ranch sauce.
Includes choice of side and dipping sauce.
House-made Indian fry bread, seasoned beef, shredded cheese, lettuce, tomatoes, fresh jalapenos, queso fresco and house salsa.
(add Manchego queso $2)
Battered cod with choice of side. Served with tartarand malt vinegar.
Attic ranch fries, peppers, onions, ground beef patty, two over-easy eggs and brown gravy.
Honey-herb marinated chicken breasts served with mashed potatoes and sauteed veggies.
Served with mashed potatoes and sauteed veggies.
10 oz. hand cut sirloin served with mashed potatoes and sauteed veggies.
They did an amazing job with the new addition. And it's 21 only one that side. A real lounge feel. ThanksKelvin Lawrence
The new addition is a real asset to the eatside, the decor is faboulus!Nedra Rubendall
Good food, great atmosphere, very clean establishment.Aaron Zobel
the Attic Bar and Grill is our favorite place to grab lunch. the food is delicious and plentiful. I always take home half of what I order. the service is the best!!Roselyn McClaren
Good food, great atmosphere and the help is friendly with good service. And love their Blood Mary's!!Lisa Rahier Vis