4601 E 41st St, Sioux Falls, SD 57110

Open Mon - Sat: 11:00am - 2:00am

Sun: 11:00am - 12:00am

Now Open!21+

Welcome!

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The Attic Bar & Grill, located at 4601 E 41st St, Sioux Falls, SD 57110, is one of the cities finest places for food, beer, and a lively atmosphere. With the newly opened 21+ Ass'ociates & Co. , the building has nearly doubled in size ensuring you'll be able to sit comfortably to talk, catch the big game, and enjoy one of our signature dishes or drinks. We hope you stop by today! If you have any questions, fill out the contact form on the bottom of the site or call (605) 275-4600. See you soon!


Our Menu

Specials

Late Night Happy Hour

$3 wells and domestic taps   11-Close Sunday – Thursday


Monday

Half Baked Mondays

1/2 price bombers all day 

Big stuffed baked potatoes

Football Specials

$2 short domestic tap beer

$3 well drinks

$7.50 Boneless wings 

*celery, ranch, bleu cheese not included

Tuesday

Tuefer Tea Bag Tuesdays

2 burgers 2 sides 2 short Miller or Coors $16

Iced cold Hard Teas $3

Wednesday

Marga-WHEAT-A Wednesday

$4 Blue Moon or Boulevard taps all day

$4 House Margaritas

$3 Porn Stars and $3 Lindsay Lohans

Thursdays

Trash-n-Class Thursdays

$2 Classy Beer - $2.50 Glasses of Wine

$3 Apple Jacks

Football Specials

$2 Classy beers (Busch light, Old Mil light, PBR & High Life)

Pig Skin Chislic $10

Friday

Four Give Me Fridays

$4 Fat Tire

$4 Fried Pickles

$4 Chuck Norris Bombs

Saturday

WHISKEY TANGO FOXTROT

$2.50 Fireball shots

$1 Off all Bourbons and Whiskeys

Football Specials

$15 Domestic Buckets -5 beers

$1.50 Pulled Pork Slider

$2 Chili

Sunday

Big Bloody Sunday

$5 Big Bloody Mary

$2 Ice Hole $3 B52

Football Specials

$.50 wings (min. of 6)

*celery, ranch, bleu cheese not included

$8.95 “Game Day Skillet”

$3 tall Domestic Tap Beer

Entry Way

Wings

To bone, or not to bone?

9.5

Bone-in or Boneless

House BBQ ,Buffalo, Cajun Dry Rub, Thai Plum Sauce, Spicy Garlic

Served with a side of bleu cheese.

Nachos

Full 11 Half 7.5

Ground beef, Manchego queso, black olives, onions, jalapenos and tomatoes.

Topped with House-made salsa, sour cream and queso fresco crumbles.

Chislic

10

Dipping Choices

  • Ranch
  • House Bleu Cheese
  • House BBQ
  • Chipotle Ranch

(mushrooms, onions and green peppers add $2.5)

Spinach Artichoke Dip

9.5

Served with tortilla chips and garlic toast

(all garlic toast add $2)

Blackened Fish Tacos

10

Grilled and blackened white fish with slingshot sauce, jicamaslaw, tomatoes and queso fresco crumbles. 

$7 APPETIZERS: 

  • Fried Pickles
  • Beer Battered Onion Rings
  • Chips & Dips
  • Manchego queso and house salsa
  • Cheese Curds

Sling Shot Shrimp

10.5

Tender fried shrimp tossed in our signature creamy Thai chili. 

(all garlic toast add $2)

Shrooms

10

Fried portobello mushrooms with chipotle ranch ... Magic! 

Pizzette

Meatza Pizzette

11

Bone-in or Fresh ground Italian sausage, cappicola ,pepperoni, parmesan cheese and house-made pizza sauce topped with mozzarella. 

Divine Swine Pizzette

11

Pulled pork, Smokey BBQ sauce, bacon, onion, cheddar cheese and manchego cheese crumbles

Buffalo Chicken Pizzette

11

Marinated buffalo chicken, red onion, tomato, buttermilk bleu cheese crumbles and mozzarella on top of house-made buffalo sauce drizzled with ranch. 

THE GARDEN

Grilled Chicken Bruschetta Salad 

9

Grilled chicken breast ,house made Bruschetta, red onion, fresh basil and parmesan cheese. 

Side House Salad or Soup 

3.5

Ceaser Salad

7.5

  • Add chicken $4 
  • Add steak $5
  • Add shrimp $6 

El Camino Salad

12

Grilled chicken, roasted corn, blackbeans, manchego cheese, tomatoes, black olives, red and green peppers ,avocado and tortilla strips. 

Black N Bleu Salad

13

Cajun steak, red onion, pepperoncinis, black olives, tomatoes, peppers and buttermilk bleu cheese crumbles. 

HOUSE DRESSINGS

  • Ranch
  • Bleu Cheese 
  • Chipotle Ranch 
  • Balsamic
  • Vinegarette Honey
  • Mustard French 
  • Thousand Island 
  • Razz Vinegarette
  • Oil & Vinegar 
  • House Salsa

Buffalo Chicken Salad

12

Fried or grilled chicken tossed in buffalo sauce, carrots, celery, tomatoes, black olives and buttermilk bleu cheese crumbles. 

SIDE CHOICES

(ala carte 2.50)

  • Attic Ranch Fries
  • Waffle Fries
  • Horseradish Mashed Potatoes 
  • Sauteed Veggies 
  • Deli Side 
  • Mustard French 
  • Thousand Island 
  • Razz Vinegarette
  • Oil & Vinegar 
  • House Salsa
Sandwiches

Includes choice of side (Substitute soup, salad, or onion rings for $1.5)

The Cuban

12

Shaved pork, ham, swiss cheese, pickle planks, aioli and mustard on grilled ciabatta.

Dixieland Delight

11

Pulled pork, jicama slaw, provolone cheese, honey dijon sauce and onion frizzles on a bianco bun.

Charging Chicken

10

Tender, sliced grilled chicken, onions, peppers, jalapenos, buffalo sauce and habanero jack cheese.

The Reuben

10.5

Corned beef, sauerkraut and swiss cheese with Attic reuben sauce on marble rye.

Chia Chicken

10

Grilled chicken, lettuce, tomato, red onion, garlic roasted aioli and avocado on warm pita bread.

The Club

12.5

Ham, turkey, bacon, lettuce, tomato, and mayo on toasted multi-grain bread.

Turkey, Bacon, Avacado or BLT

10

With tomato, lettuce and mayo on wheat.

Steak Sandwich

12

Julienned sliced on a French roll with onion frizzles.

(Smother it $3)

Italian Bruiser

12

Ham, pepperoni, cappicola, olive tapenade, provolone, lettuce, tomato and garlic roasted aioli.

Burgers

Includes choice of side (Substitute soup, salad, or onion rings for $1.5)

Basic Burger

8

  • Add cheese $.75
  • Add bacon $.75
  • Add the works $1

Pull Monty

11

BBQ, smoked gouda, bacon, pulled pork and onion frizzles.

Black N Bleu

9.5

Cajun seasoning and buttermilk bleu cheese crumbles.

Firecracker

9.5

Habanero jack cheese, Thai chili BBQ, jalapenos and onion frizzles.

Patty Melt

9.5

American and Swiss cheese on rye with sautéed onions.

Country Boy

12

Fried egg, bacon, mashed potato, onion frizzles, cheddar cheese and country gravy.

Buffalo Bill

14

Half-Pound local Bison, lettuce and tomato.

* All burgers cooked to medium unless otherwise requested.

Pasta

Alfredo with Penne 

9

  • Add vegetables $2.5
  • Add chicken $4
  • Add shrimp $6
  • Make it Cajun! 

Chicken Pesto Tortellini

13

Basil pesto cream sauce, tomatoes and parmesan.

Margarita Linguine

9

Roasted garlic, tomatoe sand parmesan tossed in a red wine reduction. 

  • Add chicken $4
  • Add shrimp $6

Mac Daddy Cheese

11.5

Cavatappi, smoked gouda, bacon and roasted pecans. 

Midwestern Penne 

12

Penne pasta, chicken, tomatoes, bacon andspinach in a parmesan ranch sauce. 

Plates

Chicken Strips

8.5

Includes choice of side and dipping sauce. 

Traditional Indian Taco 

10.5

House-made Indian fry bread, seasoned beef, shredded cheese, lettuce, tomatoes, fresh jalapenos, queso fresco and house salsa. 

(add Manchego queso $2) 

Fish Plate

11.5

Battered cod with choice of side. Served with tartarand malt vinegar. 

The Stoner

11

Attic ranch fries, peppers, onions, ground beef patty, two over-easy eggs and brown gravy. 

Choked Chicken 

(Ya gotta taste it first!)

12.5

Honey-herb marinated chicken breasts served with mashed potatoes and sauteed veggies. 

Pork Chop 

12.5

Served with mashed potatoes and sauteed veggies.

Sirloin

15.5

10 oz. hand cut sirloin served with mashed potatoes and sauteed veggies. 

Testimonials